If you can’t tell already, Panera is my go-to fast(er) food restaurant. There at least incorporating a veggie or fruit is made easier than at most joints, and you can craft your meal to be healthier than normal. The downside in my opinion is that:
So along with the Hidden Menu launch nationwide, Panera also used January to relaunch their Salmon offerings, and to launch a Spinach Power Salad. According to the website, the new salad contains
fresh baby spinach, roasted mushrooms and onion blend, diced egg, Applewood-smoked bacon, frizzled onions & smoky Vidalia onion vinaigrette.
They suggest using it in the “You Pick 2” offerings with the Bistro French Onion Soup. The “Pick 2” program pairs a 1/2 salad, cup of soup, or 1/2 a sandwich together at your choosing. Prices are lowest if you pick cafe styled foods (think the basic greek salad, and a turkey sandwich) and rises with every premium or signature offering you select. And that is exactly what I had for lunch last snowy Friday afternoon.
I did make a few changes. First, I did add a second serving of dressing. I still appreciate this method because it is measured out. Instead of dumping half a bottle on my salad, I know I am really just adding 2 additional tablespoons. Second, I added a serving of salmon on my salad. I happen to love salmon, but my fiance does not. So when I can have it while dining out — I typically choose to do so. It adds a punch of protein, which is a focus of lap-band patients — and helps keep me full longer. When the salmon is not available at Panera, I tend to add chicken to my salads.
I am actually in love with this salad. Again, the appearance was a bit lacking — and we do eat with our eyes, but that pretty piece of salmon worked wonders.
Weight Watchers Points Values (keep in mind that you can tweak your intake by asking the staff at Panera to remove some items like the cheese in the soup, or choosing an apple over the baguette):
Taste: The dressing is great, a little sweet which pairs nicely with the rest of the dish. I am a big fan of raw spinach, because it actually 8 times out of 10 works with my band. The addition of roasted mushrooms and onions is a big hearty plus for me, and I loved the crunch of the “frizzled” onions (which reminds me quite a lot of those french fried onions that top holiday Green Bean Casseroles in my humble opinion…). Oddly enough, I am nonplused about the bacon. Take it out, leave it on — I didn’t feel like it added to the salad, but it didn’t detract either. I might consider leaving it off honestly.
This is a salad that I would order in the full size happily. I just hope they keep it around for longer than a season (if you’re reading this Panera Executives — please keep this salad, seriously. And salmon on the menue as long as possible. Thanks!). If not, I think the next salad I will try is the hidden menue turkey one, since it also uses spinach as a base. Does anyone know if you can order spinach as a salad base on a regular basis?